BEST BURRITO
Chipotle is the burrito of choice for the Weekly. And while you shouldn’t get me started on how much I love a Chipotle burrito bowl, for me the best burrito is new-comer Sancho’s Taqueria on Lytton. Sancho’s was opened at the end of last year by Adam Torres (a former cook at the Michelin-starred Village Pub) who also heads a Sancho's in Redwood City and La Tiendita in East Palo Alto.
Chipotle is the burrito of choice for the Weekly. And while you shouldn’t get me started on how much I love a Chipotle burrito bowl, for me the best burrito is new-comer Sancho’s Taqueria on Lytton. Sancho’s was opened at the end of last year by Adam Torres (a former cook at the Michelin-starred Village Pub) who also heads a Sancho's in Redwood City and La Tiendita in East Palo Alto.
Although the burritos are gigantic, they certainly don't sacrifice quality for quantity. What makes them the best is the absolutely to-die-for refried beans they serve. With fresh meat and seafood, plenty of vegetarian options, and an comprehensive salsa bar, Sancho’s is going to be around for a long while.
*Found this Sancho's burrito photo on the wonderful Silicon Valley dining blog Foodgal.
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